Seasoned Pepperoni Slices
Deep, rich, plant-based pepperoni, perfectly seasoned for a traditional taste. Use it as a guilt-free healthy filling for sandwiches, a feature on platters, or as a delicious pizza topping.
Good Source of Protein
Non GMO
Top 8 Allergen Free
Ingredients
Nutritional info
- 01Pea protein
- 02Faba protein
- 03Green banana flour
- 04Citrus fibre
- 05Konjac gum
- 06Alginate
- 07Herbs and spices
Pea protein is packed with vitamins and minerals and a decent amount of fibre. It is easily digested, lowers blood pressure and regulates blood sugar, insulin levels and cholesterol.
Also known as broad bean, this versatile plant is loaded with numerous essential nutrients to strengthen your immune system and maintain your cholesterol levels and blood pressure.
The mighty green banana is a staple component in all of our recipes. This magical ingredient has so many benefits, it's hard to list them all! Green banana helps increase nutrient absorption, improves digestion, lowers blood pressure, boosts the metabolism and regulates blood sugar levels.
An upcycled ingredient, a byproduct of orange and lemon juicing. We use it in our products to mimic the mouthfeel and structure that muscle fibre would create in the meat based products.
Konjac is an amazing plant that grows across Asia and has been used for centuries as a medicinal food. We use it to give our pepperoni the meaty mouthfeel. It is a natural plant based thickener and stabiliser.
This natural thickening agent is extracted from seaweed and gives our pepperoni the nice marbling effect.
Most herbs and spices provide vitamins and minerals and have many health benefits. We use seasonings to elevate our deli products with the perfect blend of flavours.
Traditional taste, crafted from simple plant ingredients
Nutritious
good source of protein and healthy fats
Tasty
the flavours and textures you crave
Clean-label
no additives, preservatives or artificial ingredients
Unique
plant-based foods like you've never had before
Sustainable
our products produce fewer greenhouse gases than meat from animals
Allergy-friendly
no nuts, gluten, grains, soy, dairy or eggs
