There is more than enough on this planet to care for all of us and more - all we need is to transform how we look at our resources.

Alchemy for good

20+ years of research

20+ years of research

Our technology is based on endless hours of research and development. Each product requires thousands of experiments until they reach final shape, consistency and taste. Our food technology lab has developed a method that is vastly different from conventional plant based meat analogue production.

This unique method enables us to create highly nutritious products using:

  • NO Stabilisers, hydrocolloids, emulsifiers
  • NO Synthetic acidity regulators
  • NO Flavour enhancers and artificial colourings
  • NO Fillers and hydrolysed components

The result is the first truly clean label, plant based deli product range.

Real ingredients

Pseudo cereals
Green bananas
Legumes
Herbs and spices

Pseudo cereals

Pseudo cereals carry higher nutritional value than cereal grains in quality of protein composition, antioxidants, vitamins and minerals.

They also compose adequate essential fatty acids which are helpful in the prevention of degenerative diseases such as Alzheimer's, osteoporosis, inflammatory and autoimmune diseases. Their vitamin-E content is as a natural defence against lipid oxidation, fights against free radicals and prevents cell damage and injury.

Green bananas

RS2 resistant starches, potassium, magnesium, manganese, iron, fibres and antioxidants. Consumption of green bananas increase nutrient absorption, improve digestion, lower blood pressure, boost the metabolism and regulate blood sugar levels.

The dietary fibres regulate excess cholesterol by scraping it from arteries and blood vessels, which can lower the risk of atherosclerosis and heart attacks, as well as coronary heart disease.

Legumes

Legume consumption is associated with a slimmer waist and lower blood pressure, and randomised trials have shown it may be improving the regulation of blood sugar, insulin levels, and cholesterol.

Beans are packed with fibre, folate, and phytates, which may help reduce the risk of stroke, depression, and colon cancer. Easily digested protein and a great source of fibres and iron.

Herbs and spices

Antioxidant and anti-inflammatory compounds from chili, garlic, onions and green herbs.

Oregano, basil and other green herbs appear to improve immune function and inhibit the growth of bacteria, yeasts and molds, and remove inflammation.

Herbs and spices are also in the spotlight for their potential cancer prevention qualities.